Hunger modulates perceptions of food health but not taste in restricted eaters

por Herrero, Lucia, McCrea, Cindy E.
Publicado 2023

Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well‐Controlled Type 2 Diabetes: a Randomized T...

por Sauder, Katherine A., McCrea, Cindy E., Ulbrecht, Jan S., Kris‐Etherton, Penny M., West, Sheila G.
Publicado 2014

Test–retest reliability of peripheral arterial tonometry in the metabolic syndrome

por Sauder, Katherine A, West, Sheila G, McCrea, Cindy E, Campbell, Janice M, Jenkins, Alexandra L, Jenkins, David JA, Kendall, Cyril WC
Publicado 2014

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men(1)(2)(3)

por Liu, Xiaoran, Hill, Alison M, West, Sheila G, Gabauer, Rachel M, McCrea, Cindy E, Fleming, Jennifer A, Kris-Etherton, Penny M
Publicado 2017

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicente...

por Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David A, Lamarche, Benoît, Kris-Etherton, Penny M, West, Sheila G, Fleming, Jennifer A, Liu, Xiaoran, McCrea, Cindy E, Jones, Peter J
Publicado 2014

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

por McCrea, Cindy E, West, Sheila G, Kris-Etherton, Penny M, Lambert, Joshua D, Gaugler, Trent L, Teeter, Danette L, Sauder, Katherine A, Gu, Yeyi, Glisan, Shannon L, Skulas-Ray, Ann C
Publicado 2015