Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation

por Johnson, Melissa, McElhenney, Wendell H., Egnin, Marceline
Publicado 2019

Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats

por Johnson, Melissa, Pace, Ralphenia D., McElhenney, Wendell H.
Publicado 2018