Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

por McGill, Carla R., Fulgoni, Victor L., Devareddy, Latha
Publicado 2015

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010

por McGill, Carla R., Birkett, Anne, Fulgonii III, Victor L.
Publicado 2016