Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand

por McKelvie-Sebileau, Pippa, Swinburn, Boyd, Glassey, Rachael, Tipene-Leach, David, Gerritsen, Sarah
Publicado 2023

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres

por McKelvie-Sebileau, Pippa, D’Souza, Erica, Tipene-Leach, David, Swinburn, Boyd, Gerritsen, Sarah
Publicado 2022

Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools

por Chote, Brittany, McKelvie-Sebileau, Pippa, Swinburn, Boyd, Tipene-Leach, David, D’Souza, Erica
Publicado 2022

Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers

por Chote, Brittany, Rees, David, Swinburn, Boyd, McKelvie-Sebileau, Pippa, Glassey, Rachael, Tipene-Leach, David
Publicado 2022

Community Co-Design of Regional Actions for Children’s Nutritional Health Combining Indigenous Knowledge and Systems Thinking

por McKelvie-Sebileau, Pippa, Rees, David, Tipene-Leach, David, D’Souza, Erica, Swinburn, Boyd, Gerritsen, Sarah
Publicado 2022

Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand

por McKelvie‐Sebileau, Pippa, Rees, David, Swinburn, Boyd, Gerritsen, Sarah, D’Souza, Erica, Tipene‐Leach, David
Publicado 2021