Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products

por Siedler, Solvej, Rau, Martin Holm, Bidstrup, Susanne, Vento, Justin M., Aunsbjerg, Stina Dissing, Bosma, Elleke F., McNair, Laura M., Beisel, Chase L., Neves, Ana Rute
Publicado 2020