Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and d...

por Selle, Peter H., Truong, Ha H., McQuade, Leon R., Moss, Amy F., Liu, Sonia Yun
Publicado 2016

Protein digestive dynamics of meat and bone meals in broiler chickens

por Macelline, Shemil P., McQuade, Leon R., Mclnerney, Bernie V., Moss, Amy F., Selle, Peter H., Liu, Sonia Y.
Publicado 2020

Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets

por Maynard, Craig W., Kidd, Michael T., Chrystal, Peter V., McQuade, Leon R., McInerney, Bernie V., Selle, Peter H., Liu, Sonia Y.
Publicado 2022

Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickens

por Macelline, Shemil P., Chrystal, Peter V., McQuade, Leon R., Mclnerney, Bernard V., Kim, Yangsu, Bao, Yumin, Selle, Peter H., Liu, Sonia Y.
Publicado 2021

Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler...

por Greenhalgh, Shiva, McInerney, Bernard V., McQuade, Leon R., Chrystal, Peter V., Khoddami, Ali, Zhuang, Molly A.M., Liu, Sonia Y., Selle, Peter H.
Publicado 2020

Implications of excreta uric acid concentrations in broilers offered reduced-crude protein diets and dietary glycine requirements for uric acid synthesis

por Selle, Peter H., Cantor, David I., McQuade, Leon R., McInerney, Bernard V., de Paula Dorigam, Juliano Cesar, Macelline, Shemil P., Chrystal, Peter V., Liu, Sonia Y.
Publicado 2021