Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

por Bertuzzi, A. S., Walsh, A. M., Sheehan, J. J., Cotter, P. D., Crispie, F., McSweeney, P. L. H., Kilcawley, K. N., Rea, M. C.
Publicado 2018