Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts

por Mechi, Dalel, Baccouri, Bechir, Martín-Vertedor, Daniel, Abaza, Leila
Publicado 2023

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

por Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel
Publicado 2023