A218 ASSOCIATIONS BETWEEN ADHERENCE TO LITERATURE-DERIVED DIETARY INDICES AND PRE-DISEASE BIOMARKERS: IMPLICATIONS FOR CROHN’S DISEASE PREVENTION

por Neustaeter, A, Lee, S -H, Xue, M, Leibovitzh, H, Madsen, K, Meddings, J B, Espin-Garcia, O, Griffiths, A M, Moayyedi, P, Steinhart, A H, Panancionne, R, Huynh, H, Jacobson, K, Aumais, G, Mack, D, Bernstein, C, Marshall, J K, Xu, W, Turpin, W, Croitoru, K
Publicado 2023

A238 BILE ACID COMPOSITION AND DIETARY FAT: IMPLICATIONS FOR CROHN’S DISEASE IN A COHORT OF HEALTHY FIRST-DEGREE RELATIVES

por Neustaeter, A, Shao, J, Xue, M, Antonio Hernández Rocha, C, Lee, S -H, Leibovitzh, H, Madsen, K, Meddings, J B, Espin-Garcia, O, Griffiths, A M, Moayyedi, P, Steinhart, A H, Panancionne, R, Huynh, H, Jacobson, K, Aumais, G, Mack, D, Bernstein, C, Marshall, J K, Xu, W, Turpin, W, Croitoru, K
Publicado 2023