Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology

por Medina-Jaramillo, Carolina, Gomez-Delgado, Edward, López-Córdoba, Alex
Publicado 2022

Data of thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid as crosslinking agent

por González Seligra, Paula, Medina Jaramillo, Carolina, Famá, Lucía, Goyanes, Silvia
Publicado 2016

Characterization of Starches Isolated from Colombian Native Potatoes and Their Application as Novel Edible Coatings for Wild Andean Blueberries (Vaccinium meridionale Swartz)

por Medina-Jaramillo, Carolina, Estevez-Areco, Santiago, Goyanes, Silvia, López-Córdoba, Alex
Publicado 2019

Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions

por Medina-Jaramillo, Carolina, Usgame-Fagua, Karen, Franco-González, Nelson, López-Córdoba, Alex
Publicado 2022

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings

por Medina-Jaramillo, Carolina, Quintero-Pimiento, Carmen, Díaz-Díaz, Darío, Goyanes, Silvia, López-Córdoba, Alex
Publicado 2020

Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products

por Medina-Jaramillo, Carolina, Quintero-Pimiento, Carmen, Gómez-Hoyos, Catalina, Zuluaga-Gallego, Robin, López-Córdoba, Alex
Publicado 2020