Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Fo...

por García-Galdeano, José María, Villalón-Mir, Marina, Medina-Martínez, José, Vázquez-Foronda, Lydia María, Zamora-Bustillos, Jessandra Gabriela, Agil, Ahmad, Moor-Davie, Sofía María Fonseca, Navarro-Alarcón, Miguel
Publicado 2020

Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

por García-Galdeano, José María, Villalón-Mir, Marina, Medina-Martínez, José, Fonseca-Moor-Davie, Sofía María, Zamora-Bustillos, Jessandra Gabriela, Vázquez-Foronda, Lydia María, Agil, Ahmad, Navarro-Alarcón, Miguel
Publicado 2021