Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

por Piana, Maria Lucia, Cianciabella, Marta, Daniele, Giulia Maria, Badiani, Anna, Rocculi, Pietro, Tappi, Silvia, Gatti, Edoardo, Marcazzan, Gian Luigi, Magli, Massimiliano, Medoro, Chiara, Predieri, Stefano
Publicado 2023

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits

por Medoro, Chiara, Cianciabella, Marta, Magli, Massimiliano, Daniele, Giulia Maria, Lippi, Nico, Gatti, Edoardo, Volpe, Roberto, Longo, Vincenzo, Nazzaro, Filomena, Mattoni, Silvia, Tenaglia, Federica, Predieri, Stefano
Publicado 2022