Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy

por Sahachairungrueng, Woranitta, Meechan, Chanyanuch, Veerachat, Nutchaya, Thompson, Anthony Keith, Teerachaichayut, Sontisuk
Publicado 2022