Potential of Omega 3 Supplementation for Coronavirus Disease 2019 (COVID-19): A Scoping Review

por Nursyifa Fadiyah, Nanda, Megawati, Ginna, Erlangga Luftimas, Dimas
Publicado 2022

Training and Assessing Model for the Ability of Community Health Volunteers in Anthropometric Measurement Using the Rasch Stacking and Racking Analyses

por Sunjaya, Deni Kurniadi, Herawati, Dewi Marhaeni Diah, Indraswari, Noormarina, Megawati, Ginna, Sumintono, Bambang
Publicado 2021

Comparison of hs-CRP in Adult Obesity and Central Obesity in Indonesia Based on Omega-3 Fatty Acids Intake: Indonesian Family Life Survey 5 (IFLS 5) Study

por Megawati, Ginna, Indraswari, Noormarina, Johansyah, Alexandra Aurelia, Kezia, Capella, Herawati, Dewi Marhaeni Diah, Gurnida, Dida Achmad, Musfiroh, Ida
Publicado 2023

Effects of Indonesian Shortfin Eel (Anguilla bicolor) By-Product Oil Supplementation on HOMA-IR and Lipid Profile in Obese Male Wistar Rats

por Megawati, Ginna, Syahruddin, Siti Shofiah, Tjandra, Winona, Kusumawati, Maya, Herawati, Dewi Marhaeni Diah, Gurnida, Dida Achmad, Musfiroh, Ida
Publicado 2023