Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids

por Megusar, Polona, Stopar, David, Poklar Ulrih, Natasa, Dogsa, Iztok, Prislan, Iztok
Publicado 2022

Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

por Selma-Gracia, Raquel, Megušar, Polona, Haros, Claudia Monika, Laparra Llopis, José Moisés
Publicado 2021

High Recovery Chromatographic Purification of mRNA at Room Temperature and Neutral pH

por Miklavčič, Rok, Megušar, Polona, Kodermac, Špela Meta, Bakalar, Blaž, Dolenc, Darko, Sekirnik, Rok, Štrancar, Aleš, Černigoj, Urh
Publicado 2023