Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers

por Ito, Junya, Komuro, Marina, Parida, Isabella Supardi, Shimizu, Naoki, Kato, Shunji, Meguro, Yasuhiro, Ogura, Yusuke, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Publicado 2019