Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

por El-Sohaimy, S. A., Shehata, M. G., Mehany, Taha, Zeitoun, M. A.
Publicado 2019

Exogenous Application of Melatonin and Methyl Jasmonate as a Pre-Harvest Treatment Enhances Growth of Barhi Date Palm Trees, Prolongs Storability, and Maintains Quality of Their Fr...

por Fekry, Waleed M. E., Rashad, Younes M., Alaraidh, Ibrahim A., Mehany, Taha
Publicado 2021

Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

por Mehany, Taha, Khalifa, Ibrahim, Barakat, Hassan, Althwab, Sami A., Alharbi, Yousef M., El-Sohaimy, Sobhy
Publicado 2021

Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

por Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A., Elsabagh, Rasha, Elghazaly, Eman M., Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed
Publicado 2022

Optimization of spray dried yogurt and its application to prepare functional cookies

por Ali, Anwar, Javaid, Muhammad Tasawar, Tazeddinova, Diana, Khan, Ahmal, Mehany, Taha, Djabarovich, Toshev Abduvali, Siddique, Rabia, Khalid, Waseem, Tariq, Tayyaba, Lai, Wing-Fu
Publicado 2023

Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

por Hamad, Gamal, Saad, Marwa A., Talat, Dalia, Hassan, Sabria, Shalabi, Ola M. A. K., Salama, Abeer M., Abou-Alella, Sarah, Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022

Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

por Hamad, Gamal, Hafez, Elsayed E., Sobhy, Sherien E., Mehany, Taha, Elfayoumy, Reham A., Elghazaly, Eman M., Eskander, Michael, Tawfik, Rasha G., Hussein, Saleh M., Pereira, Leonel
Publicado 2023

Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts

por Hamad, Gamal M., Gerges, Mariam, Mehany, Taha, Hussein, Saleh M., Eskander, Michael, Tawfik, Rasha G., El-Halmouch, Yasser, Mansour, Alaa M., Hafez, Elsayed E., Esatbeyoglu, Tuba, Elghazaly, Eman M.
Publicado 2023

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

por Hamad, Gamal M., Samy, Haneen, Mehany, Taha, Korma, Sameh A., Eskander, Michael, Tawfik, Rasha G., EL-Rokh, Gamal E. A., Mansour, Alaa M., Saleh, Samaa M., EL Sharkawy, Amany, Abdelfttah, Hesham E. A., Khalifa, Eman
Publicado 2023

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

por Hamad, Gamal M., Amer, Amr, El-Nogoumy, Baher, Ibrahim, Mohamed, Hassan, Sabria, Siddiqui, Shahida Anusha, EL-Gazzar, Ahmed M., Khalifa, Eman, Omar, Sabrien A., Abd-Elmohsen Abou-Alella, Sarah, Ibrahim, Salam A., Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022

Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M(1) Levels in Contaminated Milk

por Hamad, Gamal M., El-Makarem, Hussein S. Abo, Allam, Marwa G., El Okle, Osama S., El-Toukhy, Marwa I., Mehany, Taha, El-Halmouch, Yasser, Abushaala, Mukhtar M. F., Saad, Mohamed S., Korma, Sameh A., Ibrahim, Salam A., Hafez, Elsayed E., Amer, Amr, Ali, Eman
Publicado 2023