Thermostability of bioactive compounds during roasting process of coffee beans

por Mehaya, Fathy M., Mohammad, Ayman A.
Publicado 2020

Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745

por Mehaya, Fathy M., El-Shazly, Asmaa I., El-Dein, Asmaa Negm, Farid, Mohamed A.
Publicado 2023

Improving Anti-Cancer Potentiality and Bioavailability of Gallic Acid by Designing Polymeric Nanocomposite Formulation

por Ahmed, Hanaa H, Galal, Asmaa F, Shalby, Aziza B, Abd-Rabou, Ahmed A, Mehaya, Fathy M
Publicado 2018

Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications

por Hussein, Ahmed M.S., Fouda, Karem, Mehaya, Fathy M., Mohamed, Doha A., Mohammad, Ayman A., Abdelgayed, Sherein S., Mohamed, Rasha S.
Publicado 2020

Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD

por Sedeek, Mohamed S., Afifi, Sherif M., Mansour, Mai K., Hassan, Mariam, Mehaya, Fathy M., Naguib, Ibrahim A., Abourehab, Mohammed A.S., Farag, Mohamed A.
Publicado 2022