New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory...

por Mehraie, Abbas, Khanzadi, Saied, Hashemi, Mohammad, Azizzadeh, Mohammad
Publicado 2023

Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study

por Kiani, Amin, Arabameri, Majid, Shariatifar, Nabi, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed
Publicado 2023