Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)

por Sharma, Sanjeev, Majumdar, Ranendra Kumar, Mehta, Naresh Kumar, Nirmal, Nilesh Prakash
Publicado 2022

Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature

por Sherpa, Kusang, Priyadarshini, M Bhargavi, Mehta, Naresh Kumar, Vaishnav, Anand, Singh, N Sureshchandra, Pati, Bikash Kumar
Publicado 2023

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the M...

por Gaurav, Kumar, Mehta, Naresh Kumar, Majumdar, Ranendra Kumar, Priyadarshini, M. Bhargavi, Pal, Prasenjit, Xavier, K. A. Martin, Sharma, Sanjeev
Publicado 2023

Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Lit...

por Das, Rupali, Mehta, Naresh Kumar, Ngasotter, Soibam, Balange, Amjad K., Nayak, Binaya Bhusan, Murthy, Lakshmi Narasimha, Xavier, K.A. Martin
Publicado 2023

Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance

por Lal, Jham, Biswas, Pradyut, Singh, Soibam Khogen, Debbarma, Reshmi, Mehta, Naresh Kumar, Deb, Suparna, Sharma, Sanjeev, Waikhom, Gusheinzed, Patel, Arun Bhai
Publicado 2023