Protocatechuic acid improved growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers

por Wang, Yibing, Wang, Yuanyuan, Wang, Baikui, Mei, Xiaoqiang, Jiang, Shouqun, Li, Weifen
Publicado 2019

Antioxidant Properties of Probiotic Bacteria

por Wang, Yang, Wu, Yanping, Wang, Yuanyuan, Xu, Han, Mei, Xiaoqiang, Yu, Dongyou, Wang, Yibing, Li, Weifen
Publicado 2017

Effects of Probiotic Bacillus as an Alternative of Antibiotics on Digestive Enzymes Activity and Intestinal Integrity of Piglets

por Hu, Shenglan, Cao, Xuefang, Wu, Yanping, Mei, Xiaoqiang, Xu, Han, Wang, Yang, Zhang, Xiaoping, Gong, Li, Li, Weifen
Publicado 2018

Bacillus amyloliquefaciens SC06 Protects Mice Against High-Fat Diet-Induced Obesity and Liver Injury via Regulating Host Metabolism and Gut Microbiota

por Wang, Yang, Wu, Yanping, Wang, Baikui, Xu, Han, Mei, Xiaoqiang, Xu, Xiaogang, Zhang, Xiaoping, Ni, Jiajia, Li, Weifen
Publicado 2019

Glycyrrhizin Attenuates Salmonella enterica Serovar Typhimurium Infection: New Insights Into Its Protective Mechanism

por Xu, Xiaogang, Gong, Li, Wang, Baikui, Wu, Yanping, Wang, Yang, Mei, Xiaoqiang, Xu, Han, Tang, Li, Liu, Rongrong, Zeng, Zhonghua, Mao, Yulong, Li, Weifen
Publicado 2018