Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

por Mills, Susan, Serrano, L Mariela, Griffin, Carmel, O'Connor, Paula M, Schaad, Gwenda, Bruining, Chris, Hill, Colin, Ross, R Paul, Meijer, Wilco C
Publicado 2011

Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

por Wels, Michiel, Serrano, L. Mariela, Eibrink, Beerd-Jan, Backus, Lennart, Bongers, Roger S., Vriesendorp, Bastienne, Siezen, Roland J., van Hijum, Sacha A. F. T., Meijer, Wilco C.
Publicado 2015

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

por Kort, Remco, Westerik, Nieke, Mariela Serrano, L., Douillard, François P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem M., Reid, Gregor, Sybesma, Wilbert
Publicado 2015