Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial

por Meireles, Manuela, Cortez-Ribeiro, Anna Carolina, Polck, Denise, Almeida-de-Souza, Juliana, Ferro-Lebres, Vera
Publicado 2023

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins

por Marques, Cláudia, Fernandes, Iva, Meireles, Manuela, Faria, Ana, Spencer, Jeremy P. E., Mateus, Nuno, Calhau, Conceição
Publicado 2018

Adipose tissue dysfunction as a central mechanism leading to dysmetabolic obesity triggered by chronic exposure to p,p’-DDE

por Pestana, Diogo, Teixeira, Diana, Meireles, Manuela, Marques, Cláudia, Norberto, Sónia, Sá, Carla, Fernandes, Virgínia C., Correia-Sá, Luísa, Faria, Ana, Guardão, Luísa, Guimarães, João T., Cooper, Wendy N., Sandovici, Ionel, Domingues, Valentina F., Delerue-Matos, Cristina, Monteiro, Rosário, Constância, Miguel, Calhau, Conceição
Publicado 2017