The role of food science and technology in humanitarian response

por Bounie, Dominique, Arcot, Jayashree, Cole, Martin, Egal, Florence, Juliano, Pablo, Mejia, Carla, Rosa, Donna, Sellahewa, Jay
Publicado 2020

Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico

por Batis, Carolina, Irizarry, Laura, Castellanos-Gutiérrez, Analí, Aburto, Tania C., Rodríguez-Ramírez, Sonia, Stern, Dalia, Mejía, Carla, Bonvecchio, Anabelle
Publicado 2021

Osseous cystic echinococcosis: A case series study at a referral unit in Spain

por Monge-Maillo, Begoña, Olmedo Samperio, María, Pérez-Molina, José Antonio, Norman, Francesca, Mejía, Carla Ruth, Tojeiro, Sandra Chamorro, López-Vélez, Rogelio
Publicado 2019