Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics

por Mekki, Ilyes, Smeti, Samir, Hajji, Hadhami, Mahouachi, Mokhtar, Atti, Naziha
Publicado 2022

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate

por Yagoubi, Yathreb, Smeti, Samir, Ben Saïd, Samia, Srihi, Houssem, Mekki, Ilyes, Mahouachi, Mokhtar, Atti, Naziha
Publicado 2021

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

por Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
Publicado 2020