Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.)

por Coria‐Hernández, Jonathan, Arjona‐Román, José Luis, Meléndez‐Pérez, Rosalía
Publicado 2023

Effect of Cryostructuring Treatment on Some Properties of Xanthan and Karaya Cryogels for Food Applications

por Coria-Hernández, Jonathan, Meléndez-Pérez, Rosalía, Méndez-Albores, Abraham, Arjona-Román, José Luis
Publicado 2021

Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

por Coria-Hernández, Jonathan, Méndez-Albores, Abraham, Meléndez-Pérez, Rosalía, Rosas-Mendoza, Marta Elvia, Arjona-Román, José Luis
Publicado 2018