Is There an Academic Bias against Low-Energy Sweeteners?

por Mela, David J.
Publicado 2022

Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?

por Mela, David J, Woolner, Elizabeth M
Publicado 2018

Low-energy sweeteners and body weight: a citation network analysis

por Normand, Mie, Ritz, Christian, Mela, David, Raben, Anne
Publicado 2021

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

por Boers, Hanny M., Seijen ten Hoorn, Jack, Mela, David J.
Publicado 2015

Relative contributions of preprandial and postprandial glucose exposures, glycemic variability, and non-glycemic factors to HbA(1c) in individuals with and without diabetes

por Færch, Kristine, Alssema, Marjan, Mela, David J., Borg, Rikke, Vistisen, Dorte
Publicado 2018

A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans

por Roberts, Carl A, Giesbrecht, Timo, Fallon, Nicholas, Thomas, Anna, Mela, David J, Kirkham, Tim C
Publicado 2020

Recommendations for characterization and reporting of dietary fibers in nutrition research

por Poutanen, Kaisa S, Fiszman, Susana, Marsaux, Cyril F M, Pentikäinen, Saara P, Steinert, Robert E, Mela, David J
Publicado 2018

Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

por Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.
Publicado 2015

Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop

por Peters, Harry P. F., Schrauwen, Patrick, Verhoef, Petra, Byrne, Christopher D., Mela, David J., Pfeiffer, Andreas F. H., Risérus, Ulf, Rosendaal, Frits R., Schrauwen-Hinderling, Vera
Publicado 2017

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults

por Boers, Hanny M., MacAulay, Katrina, Murray, Peter, Seijen ten Hoorn, Jack, Hoogenraad, Anne-Roos, Peters, Harry P. F., Vente-Spreeuwenberg, Maria A. M., Mela, David J.
Publicado 2016

Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes

por Feskens, Edith, Brennan, Lorraine, Dussort, Pierre, Flourakis, Matthieu, Lindner, Lena M E, Mela, David, Rabbani, Naila, Rathmann, Wolfgang, Respondek, Frédérique, Stehouwer, Coen, Theis, Stephan, Thornalley, Paul, Vinoy, Sophie
Publicado 2020

The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial

por Mela, David J., Cao, Xiu-Zhen, Dobriyal, Rajendra, Fowler, Mark I., Lin, Li, Joshi, Manoj, Mulder, Theo J. P., Murray, Peter G., Peters, Harry P. F., Vermeer, Mario A., Zhang, Zhang
Publicado 2020

Size and shape of the associations of glucose, HbA(1c), insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study

por Ruijgrok, Carolien, Dekker, Jacqueline M., Beulens, Joline W., Brouwer, Ingeborg A., Coupé, Veerle M. H., Heymans, Martijn W., Sijtsma, Femke P. C., Mela, David J., Zock, Peter L., Olthof, Margreet R., Alssema, Marjan
Publicado 2017

A workshop on ‘Dietary Sweetness—Is It an Issue?’

por Wittekind, Anna, Higgins, Kelly, McGale, Lauren, Schwartz, Camille, Stamataki, Nikoleta S, Beauchamp, Gary K, Bonnema, Angela, Dussort, Pierre, Gibson, Sigrid, de Graaf, Cees, Halford, Jason C G, Marsaux, Cyril F M, Mattes, Richard D, McLaughlin, John, Mela, David J, Nicklaus, Sophie, Rogers, Peter J, Macdonald, Ian A
Publicado 2018