Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

por Nieto-Ortega, Sonia, Olabarrieta, Idoia, Saitua, Eduardo, Arana, Gorka, Foti, Giuseppe, Melado-Herreros, Ángela
Publicado 2022

Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

por Ramos, Saioa, Segovia, Lucia, Melado-Herreros, Angela, Cidad, Maite, Zufía, Jaime, Vranken, Liesbet, Matthys, Christophe
Publicado 2022

Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy...

por Nieto-Ortega, Sonia, Melado-Herreros, Ángela, Foti, Giuseppe, Olabarrieta, Idoia, Ramilo-Fernández, Graciela, Gonzalez Sotelo, Carmen, Teixeira, Bárbara, Velasco, Amaya, Mendes, Rogério
Publicado 2021