Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

por Carta, Gianfranca, Murru, Elisabetta, Manca, Claudia, Serra, Andrea, Mele, Marcello, Banni, Sebastiano
Publicado 2019

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

por Serra, Andrea, Conte, Giuseppe, Corrales-Retana, Leonor, Casarosa, Laura, Ciucci, Francesca, Mele, Marcello
Publicado 2020

Designing Statistical Models for Holstein Rearing Heifers’ Weight Estimation from Birth to 15 Months Old Using Body Measurements

por Turini, Luca, Conte, Giuseppe, Bonelli, Francesca, Madrigali, Alessio, Marani, Brenno, Sgorbini, Micaela, Mele, Marcello
Publicado 2021

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

por Conte, Giuseppe, Giordani, Tommaso, Vangelisti, Alberto, Serra, Andrea, Pauselli, Mariano, Cavallini, Andrea, Mele, Marcello
Publicado 2021

Validation of a new smart textiles biotechnology for heart rate variability monitoring in sheep

por Turini, Luca, Bonelli, Francesca, Lanatà, Antonio, Vitale, Valentina, Nocera, Irene, Sgorbini, Micaela, Mele, Marcello
Publicado 2022

VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars

por Giunti, Giulia, Benelli, Giovanni, Conte, Giuseppe, Mele, Marcello, Caruso, Giovanni, Gucci, Riccardo, Flamini, Guido, Canale, Angelo
Publicado 2016

Transcript profiling in the milk of dairy ewes fed extruded linseed

por Giordani, Tommaso, Vangelisti, Alberto, Conte, Giuseppe, Serra, Andrea, Natali, Lucia, Ranieri, Annamaria, Mele, Marcello, Cavallini, Andrea
Publicado 2016

Muscle‐specific Perilipin2 down‐regulation affects lipid metabolism and induces myofiber hypertrophy

por Conte, Maria, Armani, Andrea, Conte, Giuseppe, Serra, Andrea, Franceschi, Claudio, Mele, Marcello, Sandri, Marco, Salvioli, Stefano
Publicado 2018

Evaluation of jennies' colostrum: IgG concentrations and absorption in the donkey foals. A preliminary study

por Turini, Luca, Bonelli, Francesca, Nocera, Irene, Battaglia, Federica, Meucci, Valentina, Panzani, Duccio, Mele, Marcello, Sgorbini, Micaela
Publicado 2020

Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs

por Palla, Michela, Conte, Giuseppe, Grassi, Arianna, Esin, Semih, Serra, Andrea, Mele, Marcello, Giovannetti, Manuela, Agnolucci, Monica
Publicado 2021

Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis

por Vargas-Bello-Pérez, Einar, Darabighane, Babak, Miccoli, Florencia E., Gómez-Cortés, Pilar, Gonzalez-Ronquillo, Manuel, Mele, Marcello
Publicado 2021

Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis

por Conte, Giuseppe, Palombo, Valentino, Serra, Andrea, Correddu, Fabio, D’Andrea, Mariasilvia, Macciotta, Nicolò Pietro Paolo, Mele, Marcello
Publicado 2022

Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish

por Tinagli, Sara, Amarie, Roxana Elena, Conte, Giuseppe, Tognocchi, Monica, Mele, Marcello, Mantino, Alberto, Casarosa, Laura, Serra, Andrea
Publicado 2023

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Br...

por Serra, Andrea, Conte, Giuseppe, Giannessi, Elisabetta, Casarosa, Laura, Lenzi, Carla, Baglini, Alessandro, Ciucci, Francesca, Cappucci, Alice, Mele, Marcello
Publicado 2017

Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile

por Tognocchi, Monica, Conte, Maria, Testai, Lara, Martucci, Morena, Serra, Andrea, Salvioli, Stefano, Calderone, Vincenzo, Mele, Marcello, Conte, Giuseppe
Publicado 2022

Effect of a Phytogenic Feed Additive in Preventing Calves' Diarrhea

por Turini, Luca, Mantino, Alberto, Tozzi, Beatrice, Bonelli, Francesca, Silvi, Alina, Mele, Marcello, Sgorbini, Micaela, Meucci, Valentina, Minieri, Sara
Publicado 2022

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile

por Pegolo, Sara, Dadousis, Christos, Mach, Núria, Ramayo-Caldas, Yuliaxis, Mele, Marcello, Conte, Giuseppe, Schiavon, Stefano, Bittante, Giovanni, Cecchinato, Alessio
Publicado 2017

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

por Conte, Giuseppe, Serra, Andrea, Casarosa, Laura, Ciucci, Francesca, Cappucci, Alice, Bulleri, Eleonora, Corrales-Retana, Leonor, Buccioni, Arianna, Mele, Marcello
Publicado 2019

Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems

por Foggi, Giulia, Ciucci, Francesca, Conte, Maria, Casarosa, Laura, Serra, Andrea, Giannessi, Elisabetta, Lenzi, Carla, Salvioli, Stefano, Conte, Giuseppe, Mele, Marcello
Publicado 2021

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

por Pallara, Grazia, Buccioni, Arianna, Pastorelli, Roberta, Minieri, Sara, Mele, Marcello, Rapaccini, Stefano, Messini, Anna, Pauselli, Mariano, Servili, Maurizio, Giovannetti, Luciana, Viti, Carlo
Publicado 2014