Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy

por Brignardello, Silvana, Sabiu, Rosangela, Tedde, Tiziana, Cocco, Enrica, Pitzalis, Gabriella, Meli, Clara, Cogoni, Maria Paola
Publicado 2014