Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingibe...

por Melia, Sri, Juliyarsi, Indri, Kurnia, Yulianti Fitri
Publicado 2022

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

por Melia, Sri, Juliyarsi, Indri, Kurnia, Yulianti Fitri, Aritonang, Salam N., Purwati, Endang, Sukma, Ade, Fitria, Najmiatul, Susmiati, Susmiati, Meinapuri, Malinda, Pratama, Yudha Endra, Ramadhanti, Nurazizah
Publicado 2023