Experimental Models of SARS-COV-2 Infection in the Central Nervous System

por Paoletti, Anna Maria, Melilli, Maria Grazia, Vecchio, Immacolata
Publicado 2022

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

por Di Stefano, Vita, Scandurra, Salvatore, Pagliaro, Antonella, Di Martino, Vincenzo, Melilli, Maria Grazia
Publicado 2020

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

por Di Stefano, Vita, Pagliaro, Antonella, Del Nobile, Matteo Alessandro, Conte, Amalia, Melilli, Maria Grazia
Publicado 2020

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

por Cardullo, Nunzio, Muccilli, Vera, Di Stefano, Vita, Bonacci, Sonia, Sollima, Lucia, Melilli, Maria Grazia
Publicado 2022

Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus

por Melilli, Maria Grazia, Costa, Cristina, Lucera, Annalisa, Padalino, Lucia, Del Nobile, Matteo Alessandro, Conte, Amalia
Publicado 2021

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

por Bonacci, Sonia, Di Stefano, Vita, Sciacca, Fabiola, Buzzanca, Carla, Virzì, Nino, Argento, Sergio, Melilli, Maria Grazia
Publicado 2023

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

por Melilli, Maria Grazia, Di Stefano, Vita, Sciacca, Fabiola, Pagliaro, Antonella, Bognanni, Rosaria, Scandurra, Salvatore, Virzì, Nino, Gentile, Carla, Palumbo, Massimo
Publicado 2020