Health-Promoting Compounds in Pigmented Thai and Wild Rice

por Melini, Valentina, Acquistucci, Rita
Publicado 2017

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

por Melini, Valentina, Melini, Francesca
Publicado 2019

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds

por Melini, Valentina, Melini, Francesca
Publicado 2021

Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology

por Melini, Valentina, Melini, Francesca
Publicado 2021

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

por Melini, Francesca, Melini, Valentina, Galfo, Myriam
Publicado 2023

Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta

por Melini, Valentina, Melini, Francesca, Acquistucci, Rita
Publicado 2020

Response Surface Methodology as an Experimental Strategy for Ultrasound-Assisted Extraction of Phenolic Compounds from Artichoke Heads

por Melini, Valentina, Melini, Francesca, Comendador, Francisco Javier
Publicado 2023

Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans

por Melini, Valentina, Melini, Francesca, Luziatelli, Francesca, Ruzzi, Maurizio
Publicado 2023

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

por Melini, Valentina, Melini, Francesca, Luziatelli, Francesca, Ruzzi, Maurizio
Publicado 2020

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

por Durazzo, Alessandra, Casale, Gaetana, Melini, Valentina, Maiani, Giuseppe, Acquistucci, Rita
Publicado 2015

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review

por Melini, Francesca, Melini, Valentina, Luziatelli, Francesca, Ficca, Anna Grazia, Ruzzi, Maurizio
Publicado 2019

Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1

por Melini, Francesca, Luziatelli, Francesca, Bonini, Paolo, Ficca, Anna Grazia, Melini, Valentina, Ruzzi, Maurizio
Publicado 2023

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives

por Melini, Francesca, Melini, Valentina, Luziatelli, Francesca, Abou Jaoudé, Renée, Ficca, Anna Grazia, Ruzzi, Maurizio
Publicado 2023