The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis

por Olayanju, Adetokunbo, Mellor, Duane, Khatri, Yunus, Pickles, Neil
Publicado 2022

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

por Sathyapalan, Thozhukat, Beckett, Stephen, Rigby, Alan S, Mellor, Duane D, Atkin, Stephen L
Publicado 2010

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

por Gouws, Caroline A., Georgousopoulou, Ekavi N., Mellor, Duane D., McKune, Andrew, Naumovski, Nenad
Publicado 2019

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Fol...

por George, Elena S., Georgousopoulou, Ekavi N., Mellor, Duane D., Chrysohoou, Christina, Pitsavos, Christos, Panagiotakos, Demosthenes B.
Publicado 2022

Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise

por Siegler, Jason, Howell, Keith, Vince, Rebecca, Bray, James, Towlson, Chris, Peart, Daniel, Mellor, Duane, Atkin, Stephen
Publicado 2012

Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review

por Kashif, Rao Raahim, D’Cunha, Nathan M., Mellor, Duane D., Alexopoulos, Natalie I., Sergi, Domenico, Naumovski, Nenad
Publicado 2022

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

por Jones, Glenys, Macaninch, Elaine, Mellor, Duane, Spiro, Ayela, Martyn, Kathy, Butler, Thomas, Johnson, Alice, Moore, J Bernadette
Publicado 2022

Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

por McCormack, Abby, Edmondson-Jones, Mark, Mellor, Duane, Dawes, Piers, Munro, Kevin J., Moore, David R., Fortnum, Heather
Publicado 2014

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

por Jones, Glenys, Macaninch, Elaine, Mellor, Duane D., Spiro, Ayela, Martyn, Kathy, Butler, Thomas, Johnson, Alice, Moore, J. Bernadette
Publicado 2023

Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

por Williams, Jackson, D’Cunha, Nathan M., Kellett, Jane, Georgousopoulou, Ekavi N., McKune, Andrew J., Mellor, Duane D., Naumovski, Nenad
Publicado 2022

The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

por Speer, Hollie, D’Cunha, Nathan M, Botek, Michal, McKune, Andrew J, Sergi, Domenico, Georgousopoulou, Ekavi, Mellor, Duane D, Naumovski, Nenad
Publicado 2019

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

por Williams, Jackson, McKune, Andrew J., Georgousopoulou, Ekavi N., Kellett, Jane, D’Cunha, Nathan M., Sergi, Domenico, Mellor, Duane, Naumovski, Nenad
Publicado 2020

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

por Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina, Hugo, López-García, Rebeca, Magnuson, Berna, Mellor, Duane, Rogers, Peter J., Rowland, Ian, Russell, Wendy, Sievenpiper, John L., la Vecchia, Carlo
Publicado 2020