Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

por de Lima, Nayara Vieira, Granja Arakaki, Daniela, Melo, Elaine Silva de Pádua, Machate, David Johane, do Nascimento, Valter Aragão
Publicado 2021

Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil

por Leite, Luana Carolina Santos, de Lima, Nayara Vieira, Melo, Elaine Silva de Pádua, Cardozo, Carla Maiara Lopes, do Nascimento, Valter Aragão
Publicado 2022

Data on fatty acid profile, optical properties and oxidative stability of sunflower oils used in the treatment of skin wounds

por Rocha, Kátia Flávia, Melo, Elaine Silva de Pádua, Cardozo, Carla Maiara Lopes, Guimarães, Rita de Cássia Avellaneda, Freitas, Karine de Cássia, Coelho, Mateus Lotério, Ramos, Carlos Alberto do Nascimento, de Oliveira, Lincoln Carlos Silva, Cavalheiro, Leandro F., Nascimento, Valter Aragão do
Publicado 2023

Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil

por de Lima, Nayara Vieira, Melo, Elaine Silva de Pádua, Arakaki, Daniela Granja, Tschinkel, Paula Fabiana Saldanha, de Souza, Igor Domingos, Ulbrecht, Marlice Oliveira de Oliveira, Mendes dos Reis, Francisco José, Rosa, Ana Carla Gomes, Rosa, Rafaela Henriques, Aragão do Nascimento, Valter
Publicado 2021