Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

por Melo, Priscilla Siqueira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, Soares, Jackeline Cintra, Franchin, Marcelo, Rosalen, Pedro Luiz, Alencar, Severino Matias de
Publicado 2020

Exploration of avocado by-products as natural sources of bioactive compounds

por Tremocoldi, Maria Augusta, Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Érica Regina, Paschoal, Jonas Augusto Rizzato, Melo, Priscilla Siqueira, de Alencar, Severino Matias
Publicado 2018