Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat

por Goszczynski, Daniel Estanislao, Mazzucco, Juliana Papaleo, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg-Muñoz, Andrés, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo
Publicado 2014

Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle

por Goszczynski, Daniel Estanislao, Mazzucco, Juliana Papaleo, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg-Muñoz, Andrés, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo
Publicado 2016