A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

por Mena-García, Adal, Sanz, María L., Díez-Municio, Marina, Ruiz-Matute, Ana I.
Publicado 2023

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

por Mena-García, Adal, Herrero-Gutiérrez, Diego, Sanz, María L., Díez-Municio, Marina, Ruiz-Matute, Ana I.
Publicado 2023

Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia

por Mena-García, Adal, Bellaizac-Riascos, Angie Julieth, Rada-Mendoza, Maite, Chito-Trujillo, Diana María, Ruiz-Matute, Ana Isabel, Sanz, María Luz
Publicado 2022