Extracellular vesicles in food biotechnology

por Morales, Pilar, Mencher, Ana, Tronchoni, Jordi, Gonzalez, Ramon
Publicado 2020

Mechanisms Involved in Interspecific Communication between Wine Yeasts

por Mencher, Ana, Morales, Pilar, Tronchoni, Jordi, Gonzalez, Ramon
Publicado 2021

Saccharomyces cerevisiae responds similarly to co‐culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles

por Mejias‐Ortiz, Miguel, Mencher, Ana, Morales, Pilar, Tronchoni, Jordi, Gonzalez, Ramon
Publicado 2023

Proteomic characterization of extracellular vesicles produced by several wine yeast species

por Mencher, Ana, Morales, Pilar, Valero, Eva, Tronchoni, Jordi, Patil, Kiran Raosaheb, Gonzalez, Ramon
Publicado 2020

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking

por Gonzalez, Ramon, Tronchoni, Jordi, Mencher, Ana, Curiel, José Antonio, Rodrigues, Alda Joao, López-Berges, Laura, Juez, Cristina, Patil, Kiran Raosaheb, Jouhten, Paula, Gallego, Noelia, Omarini, Alejandra, Fernández-Preisegger, Mariana, Morales, Pilar
Publicado 2019