Heteroaromatic Polyamides with Improved Thermal and Mechanical Properties

por Trigo-López, Miriam, Sanjuán, Ana M., Mendía, Aranzazu, Muñoz, Asunción, García, Félix C., García, José M.
Publicado 2020

From Classical to Advanced Use of Polymers in Food and Beverage Applications

por Vallejos, Saúl, Trigo-López, Miriam, Arnaiz, Ana, Miguel, Álvaro, Muñoz, Asunción, Mendía, Aránzazu, García, José Miguel
Publicado 2022

Crafting and Analyzing Multi-Structured Aramid Materials and Their Pyrolytic Transformations: A Comprehensive Exploration

por Trigo-López, Miriam, Miguel, Álvaro, García, José M., Mendía, Aránzazu, Ruiz, Virginia, Valente, Artur J. M., Vallejos, Saúl
Publicado 2023

Segmented-Block Poly(ether amide)s Containing Flexible Polydisperse Polyethyleneoxide Sequences and Rigid Aromatic Amide Moieties

por Trigo-López, Miriam, Reglero Ruiz, José A., Peredo, Patricia D., Mendía, Aranzazu, Muñoz, Asunción, García, Félix C., García, José M.
Publicado 2021

Why Is the Sensory Response of Organic Probes within a Polymer Film Different in Solution and in the Solid-State? Evidence and Application to the Detection of Amino Acids in Human...

por Guembe-García, Marta, Peredo-Guzmán, Patricia D., Santaolalla-García, Victoria, Moradillo-Renuncio, Natalia, Ibeas, Saturnino, Mendía, Aranzazu, García, Félix Clemente, García, José Miguel, Vallejos, Saúl
Publicado 2020