The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking

por Mendes Ferreira, Ana, Mendes-Faia, Arlete
Publicado 2020

Application of Hyperspectral Imaging and Deep Learning for Robust Prediction of Sugar and pH Levels in Wine Grape Berries

por Gomes, Véronique, Mendes-Ferreira, Ana, Melo-Pinto, Pedro
Publicado 2021

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

por Palma, Margarida, Madeira, Sara Cordeiro, Mendes-Ferreira, Ana, Sá-Correia, Isabel
Publicado 2012

Genome sequencing, annotation and exploration of the SO(2)-tolerant non-conventional yeast Saccharomycodes ludwigii

por Tavares, Maria J., Güldener, Ulrich, Mendes-Ferreira, Ana, Mira, Nuno P.
Publicado 2021

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality

por Barbosa, Catarina, Ramalhosa, Elsa, Vasconcelos, Isabel, Reis, Marco, Mendes-Ferreira, Ana
Publicado 2022

Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine...

por Seixas, Isabel, Santos, Diogo, Vasconcelos, Isabel, Mira, Nuno P, Mendes-Ferreira, Ana
Publicado 2023

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

por Barbosa, Catarina, Lage, Patrícia, Vilela, Alice, Mendes-Faia, Arlete, Mendes-Ferreira, Ana
Publicado 2014

Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability

por Barbosa, Catarina, García-Martínez, José, Pérez-Ortín, José E., Mendes-Ferreira, Ana
Publicado 2015

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

por Barbosa, Catarina, Mendes-Faia, Arlete, Lage, Patrícia, Mira, Nuno P., Mendes-Ferreira, Ana
Publicado 2015

Production of blueberry wine and volatile characterization of young and bottle‐aging beverages

por Mendes‐Ferreira, Ana, Coelho, Eduardo, Barbosa, Catarina, Oliveira, José M., Mendes‐Faia, Arlete
Publicado 2019

Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide

por Lage, Patrícia, Sampaio-Marques, Belém, Ludovico, Paula, Mira, Nuno P., Mendes-Ferreira, Ana
Publicado 2019

Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17

por Tavares, Maria J., Güldener, Ulrich, Esteves, Marcos, Mendes-Faia, Arlete, Mendes-Ferreira, Ana, Mira, Nuno P.
Publicado 2018

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

por Esteves, Marcos, Lage, Patrícia, Sousa, João, Centeno, Filipe, de Fátima Teixeira, Maria, Tenreiro, Rogério, Mendes-Ferreira, Ana
Publicado 2023

Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of win...

por Seixas, Isabel, Barbosa, Catarina, Mendes-Faia, Arlete, Güldener, Ulrich, Tenreiro, Rogério, Mendes-Ferreira, Ana, Mira, Nuno P
Publicado 2019

Volatile Composition and Sensory Properties of Mead

por Pereira, Ana Paula, Mendes-Ferreira, Ana, Dias, Luís G., Oliveira, José M., Estevinho, Leticia M., Mendes-Faia, Arlete
Publicado 2019

Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking

por Esteves, Marcos, Barbosa, Catarina, Vasconcelos, Isabel, Tavares, Maria João, Mendes-Faia, Arlete, Pereira Mira, Nuno, Mendes-Ferreira, Ana
Publicado 2019

Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222

por Seixas, Isabel, Barbosa, Catarina, Salazar, Sara B., Mendes-Faia, Arlete, Wang, Yu, Güldener, Ulrich, Mendes-Ferreira, Ana, Mira, Nuno P.
Publicado 2017

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

por Ferreira, Luis M. M., Mendes-Ferreira, Ana, Benevides, Clícia M. J., Melo, Diana, Costa, Anabela S. G., Mendes-Faia, Arlete, Oliveira, Maria Beatriz P. P.
Publicado 2019