Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study

por Jiménez-Montenegro, Lucía, Alfonso, Leopoldo, Mendizabal, José A., Urrutia, Olaia
Publicado 2022

Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

por Gómez, Inmaculada, Beriain, María J., Mendizabal, Jose A., Realini, Carolina, Purroy, Antonio
Publicado 2015

Predicting Beef Carcass Fatness Using an Image Analysis System

por Mendizabal, José A., Ripoll, Guillerno, Urrutia, Olaia, Insausti, Kizkitza, Soret, Beatriz, Arana, Ana
Publicado 2021

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

por Insausti, Kizkitza, Murillo-Arbizu, María T., Urrutia, Olaia, Mendizabal, José A., Beriain, María J., Colle, Michael J., Bass, Phillip D., Arana, Ana
Publicado 2021