Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid

por Aguiñiga-Sánchez, Itzen, Soto-Hernández, Marcos, Cadena-Iñiguez, Jorge, Suwalsky, Mario, Colina, José R., Castillo, Ivan, Rosado-Pérez, Juana, Mendoza-Núñez, Víctor M., Santiago-Osorio, Edelmiro
Publicado 2020