Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

por Zhou, Yali, Yuan, Chunlong, Ruan, Shicheng, Zhang, Zhenwen, Meng, Jiangfei, Xi, Zhumei
Publicado 2018

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes

por Xie, Sha, Tang, Yonghong, Wang, Peng, Song, Changzheng, Duan, Bingbing, Zhang, Zhenwen, Meng, Jiangfei
Publicado 2018

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

por Shi, Pengbao, Li, Bing, Chen, Haiju, Song, Changzheng, Meng, Jiangfei, Xi, Zhumei, Zhang, Zhenwen
Publicado 2017

Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

por Zhao, Ting, Wu, Jiaying, Meng, Jiangfei, Shi, Pengbao, Fang, Yulin, Zhang, Zhenwen, Sun, Xiangyu
Publicado 2019

Functional Characterization of VDACs in Grape and Its Putative Role in Response to Pathogen Stress

por Xu, Tengfei, Wang, Xiaowei, Ma, Hui, Su, Li, Wang, Wenyuan, Meng, Jiangfei, Xu, Yan
Publicado 2021

Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions

por Zhang, Ang, Fang, Yulin, Li, Xuan, Meng, Jiangfei, Wang, Hua, Li, Hua, Zhang, Zhenwen, Guo, Zhijun
Publicado 2011