Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity comb...

por Wu, Yuanshuang, Lv, Shidong, Wang, Chen, Gao, Xuemei, Li, Jiangbing, Meng, Qingxiong
Publicado 2016

Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics

por Wang, Chen, Lv, Shidong, Wu, Yuanshuang, Gao, Xuemei, Li, Jiangbing, Zhang, Wenrui, Meng, Qingxiong
Publicado 2016

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

por Lv, Shidong, Wu, Yuanshuang, Zhou, Jiangsheng, Lian, Ming, Li, Changwen, Xu, Yongquan, Liu, Shunhang, Wang, Chao, Meng, Qingxiong
Publicado 2014