Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases

por Khan, Jabir, Khan, Muhammad Zahoor, Ma, Yulin, Meng, Yantong, Mushtaq, Aroosa, Shen, Qun, Xue, Yong
Publicado 2022

Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Anal...

por Meng, Yantong, Li, Siqi, Khan, Jabir, Dai, Zijian, Li, Chang, Hu, Xiaosong, Shen, Qun, Xue, Yong
Publicado 2021

Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice

por Li, Siqi, Wang, Mengqian, Li, Chang, Meng, Qingjia, Meng, Yantong, Ying, Jian, Bai, Shuqun, Shen, Qun, Xue, Yong
Publicado 2022

Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE(−/−) Mice via Remodeling Gut Microbiota

por Dai, Zijian, Li, Siqi, Meng, Yantong, Zhao, Qingyu, Zhang, Yiyun, Suonan, Zhuoma, Sun, Yuge, Shen, Qun, Liao, Xiaojun, Xue, Yong
Publicado 2022