Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages

por Sánchez, Ángela, Mengíbar, María, Fernández, Margarita, Alemany, Susana, Heras, Angeles, Acosta, Niuris
Publicado 2018