Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

por Mendoza, Lucía M., Merín, María Gabriela, Belloch, Carmela
Publicado 2022

Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine

por Longhi, Sara Jaquelina, Martín, María Carolina, Merín, María Gabriela, Morata de Ambrosini, Vilma Inés
Publicado 2022

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

por Merín, María Gabriela, Martín, María Carolina, Rantsiou, Kalliopi, Cocolin, Luca, de Ambrosini, Vilma Inés Morata
Publicado 2015