Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden Intervention

por Zivkovic, Alexandra, Merchant, Emily V, Nyawir, Thomas, Hoffman, Daniel J, Simon, James E, Downs, Shauna
Publicado 2022

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

por Downs, Shauna M., Kapoor, Ridhima, Merchant, Emily V., Sullivan, Tamara, Singh, Geetanjali, Fanzo, Jessica, Ghosh-Jerath, Suparna
Publicado 2022

An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya

por Merchant, Emily V., Odendo, Martins, Maiyo, Norah, Govindasamy, Ramu, Morin, Xenia K., Simon, James E., Hoffman, Daniel J.
Publicado 2023

The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya

por Merchant, Emily V., Fatima, Tasneem, Fatima, Alisa, Maiyo, Norah, Mutuku, Vincent, Keino, Susan, Simon, James E., Hoffman, Daniel J., Downs, Shauna M.
Publicado 2022

The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial

por Downs, Shauna M., Gueye, Daouda, Sall, Medoune, Ndoye, Bamba, Sarr, Ndèye Ndambao, Sarr, Moussa, Mboup, Souleymane, Alam, Neeloy Ashraful, Diouf, Adama, Merchant, Emily V., Sackey, Joachim
Publicado 2023