Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance

por Soares Casaes Nunes, Raquel, Mere Del Aguila, Eduardo, Paschoalin, Vânia Margaret Flosi
Publicado 2015

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

por Vieira Teixeira da Silva, Davi, dos Santos Baião, Diego, de Oliveira Silva, Fabrício, Alves, Genilton, Perrone, Daniel, Mere Del Aguila, Eduardo, M. Flosi Paschoalin, Vania
Publicado 2019

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

por dos Santos Baião, Diego, Silva de Freitas, Cyntia, Paes Gomes, Laidson, da Silva, Davi, Carolina N. T. F. Correa, Anna, Ribeiro Pereira, Patricia, Mere Del Aguila, Eduardo, Margaret Flosi Paschoalin, Vania
Publicado 2017